Directions:
- Slice bacon into small pieces and then brown it.
- Drain fat from bacon.
- Cut the pepperoni into slices and then quarter the slices.
- Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often.
- Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through.
- Cool.
- Stir in cheese.
- Spread on open-faced buns and broil until bubbly and cheese melted.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.68 Kcal (1368 kJ) | ||
| Calories from fat | 103.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 9% | |
| Sodium | 541.36mg | 23% | |
| Potassium | 84.56mg | 2% | |
| Total Carbs | 39.71g | 13% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 246.98 Kcal (1034 kJ) | ||
| Calories from fat | 78.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 18% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 9% | |
| Sodium | 409.29mg | 23% | |
| Potassium | 63.93mg | 2% | |
| Total Carbs | 30.02g | 13% | |
| Sugars | 6g | 32% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 12.03g | 32% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 163mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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