Directions:
- Remove breadsticks from package and place in single layer on ungreased baking sheets.
- Spread about 1/2 tablespoon of reserved pizza sauce lightly on each breadstick.
- Top each with 5 slices of pepperoni and 1 tablespoon shredded Mozzarella cheese.
- Bake at 375F for 10-12 minutes or until cooked through.
- Serve pizza sticks warm with remaining pizza sauce warmed also.
- Note; The original recipe does not include spreading pizza sauce on the breadsticks, but I enjoy them even more like this!
- If you do also, spread very lightly, as putting too much sauce on your breadsticks could cause them to become a bit soggy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.37 Kcal (768 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 2% | |
| Sodium | 385.19mg | 16% | |
| Potassium | 392.83mg | 8% | |
| Total Carbs | 23.48g | 8% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 320.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 150.66 Kcal (631 kJ) | ||
| Calories from fat | 32.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 7% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 316.46mg | 16% | |
| Potassium | 322.75mg | 8% | |
| Total Carbs | 19.29g | 8% | |
| Sugars | 4.31g | 21% | |
| Dietary Fiber | 2.86g | 14% | |
| Protein | 10.95g | 27% | |
| Vitamin C | 7.7mg | 16% | |
| Iron | 1mg | 7% | |
| Calcium | 263.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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