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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is a delicious snack or light lunch. You can add more toppings such as mushrooms, onions, peppers, olives, etc. but just keep in mind that these are a little smaller than a standard muffin. Ingredients:
2 eggs |
1 cup milk |
1 tablespoon olive oil |
1 cup all-purpose flour |
1/2 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/8 teaspoon garlic powder (add more if you're a garlic lover) |
2 tablespoons chopped pepperoni |
1/2 cup shredded provolone cheese or 1/2 cup mozzarella cheese |
1/2 cup marinara sauce |
Directions:
1. Preheat oven to 400°F Using cooking spray coat muffin pan bottom & sides.
2. In a medium mixing bowl beat eggs, milk & oil with whisk until combined.
3. Add flour, basil, oregano & garlic powder. Beat until well combined. Stir in pepperoni.
4. Fill prepared muffin pan HALF full of batter. Bake at 400 F for about 20 minutes or until popovers appear dry.
5. Remove from oven and add a teaspoon to tablespoon of marinara sauce on the top of each popover. Sprinkle cheese and bake for an additional 5 minutes longer.
6. Remove from pan & serve. Enjoy!
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