Directions:
- In a blender or food processor, combine tomato sauce, pepperoni, oregano, and basil. Belnd until smooth. Divide mixture among 4 small dishes and serve with mozza sticks for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.29 Kcal (504 kJ) | ||
| Calories from fat | 85.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 355.1mg | 15% | |
| Potassium | 51.98mg | 1% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 329.91 Kcal (1381 kJ) | ||
| Calories from fat | 235.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 15% | |
|---|---|---|---|
| Cholesterol | 77.89mg | 9% | |
| Sodium | 973.86mg | 15% | |
| Potassium | 142.55mg | 1% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 24.34g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 564.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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