Directions:
- Cook your pasta following the directions on the box, drain well and transfer to a bowl.
- Add marinara sauce, black olives, oregano and basil and mix well.
- Chop your pepperoni into fourths or eighths and sprinkle on top.
- Transfer to a 3 qt baking dish.
- Sprinkle with mozzarella and parmesan cheese and bake covered in 350 degree oven for 45 minutes.
- Uncover and cook another 15 minutes until the top is hot and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.23 Kcal (935 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 4% | |
| Sodium | 1096.2mg | 46% | |
| Potassium | 433.3mg | 9% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 254.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 92.03 Kcal (385 kJ) | ||
| Calories from fat | 28.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 12% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 4% | |
| Sodium | 451.93mg | 46% | |
| Potassium | 178.64mg | 9% | |
| Total Carbs | 4.7g | 4% | |
| Sugars | 3.2g | 31% | |
| Dietary Fiber | 1.39g | 13% | |
| Protein | 3.75g | 18% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 105mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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