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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Pizza and chili go together like dudes and football in this must-try man food that delivers before halftime. Ingredients:
2 pounds ground beef |
1 pound johnsonville® hot italian sausage links |
1 large onion, chopped |
1 large green pepper, chopped |
4 garlic cloves, minced |
1 jar (16 ounces) salsa |
1 can (16 ounces) hot chili beans, undrained |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (12 ounces) pizza sauce |
1 package (8 ounces) sliced pepperoni, halved |
1 cup water |
2 teaspoons chili powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 cups (12 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.
2. Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Sprinkle servings with cheese. Yield: 12 servings (3 quarts).
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