Pepperoni Pasta Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a simple, easy to make recipe with things I usually have on hand. I made this for my boyfriend and our room mate one day and they loved it, and I hope you and your family does as well Ingredients:
16 ounces pasta, your choice cooked and drained |
32 ounces pasta sauce |
20 slices pepperoni (add more or less depending on your preference) |
1 lb cottage cheese (substitute with ricotta if you prefer) |
8 ounces sliced mushrooms |
1 cup of shredded cheese |
green pepper (optional) |
onion (optional) |
Directions:
1. Mix ingredients in a mixing bowl.
2. Transfer to a casserole dish.
3. Top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional).
4. Bake on 350 for 30 minutes.
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