Directions:
- Cook pasta according to directions.
- Drain; rinse with cold water.
- In small bowl, combine vinegar, oil, seasoning and salt.
- In large bowl combine pasta, tomatoes, mozzarella, pepperoni, olives, onion, parmesan and basil.
- Add dressing; toss.
- Cover; refrigerate at least 2 hours or up to 8 hours.
- Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.91 Kcal (753 kJ) | ||
| Calories from fat | 71.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 8% | |
| Sodium | 507.46mg | 21% | |
| Potassium | 78.28mg | 2% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 312.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 118.37 Kcal (496 kJ) | ||
| Calories from fat | 47.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 12% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 8% | |
| Sodium | 333.89mg | 21% | |
| Potassium | 51.51mg | 2% | |
| Total Carbs | 8.76g | 4% | |
| Sugars | 1.98g | 12% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 8.68g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 205.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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