Directions:
- In a small bowl, combine the biscuit mix, cheese and chilies. Stir in water until a soft dough forms.
- Drop dough into six mounds 2 in. apart on a baking sheet coated with cooking spray. Bake at 450° for 8-10 minutes or until golden brown.
- In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm. Yield: 6 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.5 Kcal (793 kJ) | ||
| Calories from fat | 93.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 6% | |
| Sodium | 420.21mg | 18% | |
| Potassium | 90.91mg | 2% | |
| Total Carbs | 18.88g | 6% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 297.89 Kcal (1247 kJ) | ||
| Calories from fat | 147.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 16% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 6% | |
| Sodium | 660.58mg | 18% | |
| Potassium | 142.92mg | 2% | |
| Total Carbs | 29.69g | 6% | |
| Sugars | 7.1g | 18% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 8.19g | 10% | |
| Vitamin C | 6.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 222.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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