Directions:
- Preheat oven to 350°F.
- Roll out bread dough on floured surface to form an approximately 14 inch circles.
- Defrost broccoli.
- Place Provolone slices in center of bread, then add pepperoni, Mozzarella, broccoli, colby, and Parmesan.
- Bring sides and ends of bread up to the top and pinch to seal.
- Bake 25 minutes at 350F or until bread is lightly browned.
- Let stand 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.66 Kcal (1066 kJ) | ||
| Calories from fat | 158.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 17% | |
| Sodium | 729.44mg | 30% | |
| Potassium | 202.62mg | 4% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 20.81g | 42% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 1mg | 6% | |
| Calcium | 508.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 231.94 Kcal (971 kJ) | ||
| Calories from fat | 144.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 27% | |
|---|---|---|---|
| Cholesterol | 45.48mg | 17% | |
| Sodium | 664.36mg | 30% | |
| Potassium | 184.54mg | 4% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 18.95g | 42% | |
| Vitamin C | 23.5mg | 43% | |
| Iron | 1mg | 6% | |
| Calcium | 463.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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