Pepperoncini Poppers Recipe

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Pepperoncini Poppers
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Ingredients:

Directions:

  1. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion in the drippings.
  2. Transfer to a small bowl; add cheeses and bacon. Stir until blended. Stuff pepperoncinis with cheese mixture. Refrigerate until serving. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.1 Kcal (243 kJ)
Calories from fat 47.1 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 10.85mg 4%
Sodium 94.37mg 4%
Potassium 30.12mg 1%
Total Carbs 0.62g 0%
Sugars 0.26g 1%
Dietary Fiber 0.09g 0%
Protein 2.13g 4%
Vitamin C 0.4mg 1%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 297.22 Kcal (1244 kJ)
Calories from fat 240.95 Kcal
% Daily Value*
Total Fat 26.77g 8%
Cholesterol 55.49mg 4%
Sodium 482.74mg 4%
Potassium 154.08mg 1%
Total Carbs 3.18g 0%
Sugars 1.34g 1%
Dietary Fiber 0.47g 0%
Protein 10.91g 4%
Vitamin C 1.9mg 1%
Iron 0.2mg 0%
Calcium 130.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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