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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Guests won't be ale to stop from popping these cheesy filled pepperocinis into their mouths while mingling at your party! Bacon lends a slightly smoky flavor.Connie Barszcz, Elmvale, Ontario Ingredients:
1/2 pound bacon strips, chopped |
1 medium onion, chopped |
1 package (8 ounces) cream cheese, softened |
2/3 cup shredded cheddar cheese |
1 jar (32 ounces) pepperoncini, drained |
Directions:
1. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion in the drippings.
2. Transfer to a small bowl; add cheeses and bacon. Stir until blended. Stuff pepperoncinis with cheese mixture. Refrigerate until serving. Yield: about 2 dozen.
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