Pepperoncini Pasta Recipe

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Ingredients:

Serving

2 cups linguine or 2 cups pasta , of choice
1/4 cup olive oil
1 large ripe tomato, chopped
1 garlic clove, chopped fine
2 tbsp fresh basil leaves, chopped fine
1/2 cup chopped pepperoncini peppers or 1/2 cup pepper rings
1/2 tsp pepperoncini pepper juice, from pepper jar that peppers were in. (optional)

Directions:

Cook pasta according to directions on box.
In a separate saute pan; heat all other ingredients until very warm; not wilted.
Drain pasta and toss with sauteed mixture.
If pressed for time/space you can just toss pasta with other ingredients without warming the pepper mixture; the heat from the noodles will warm them up.
Serve with good bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1121.76 Kcal (4697 kJ)
Calories from fat	316.04 Kcal
		% Daily Value*
Total Fat	35.12g	54%
Cholesterol	35.49mg	12%
Sodium	877.12mg	37%
Potassium	229.5mg	5%
Total Carbs	174.31g	58%
Sugars	7.48g	30%
Dietary Fiber	15.19g	61%
Protein	31.84g	64%
Vitamin C	13.7mg	23%
Iron	4.8mg	27%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	267.8 Kcal (1121 kJ)
Calories from fat	75.45 Kcal
		% Daily Value*
Total Fat	8.38g	54%
Cholesterol	8.47mg	12%
Sodium	209.4mg	37%
Potassium	54.79mg	5%
Total Carbs	41.61g	58%
Sugars	1.79g	30%
Dietary Fiber	3.63g	61%
Protein	7.6g	64%
Vitamin C	3.3mg	23%
Iron	1.2mg	27%
Calcium	18.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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