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Pasta with Shrimp, Tomatoes and Garlic Recipe

Pasta with Shrimp, Tomatoes and Garlic Recipe

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Ingredients

Count

Nutrition

637

Calories

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Ingredients:

Serving

1 tbsp plus 1/2 cup dry white wine
1 egg white
1 1/2 tsp cornstarch
10 uncooked large shrimp, peeled, deveined
6 oz spaghettini
1 1/2 tbsp olive oil
1 1/2 cups diced plum tomatoes (about 10 oz)
1 large garlic clove, mince
2 tbsp slivered fresh basil

Directions:

Whisk 1 tablespoon wine, egg white and cornstarch in medium bowl to blend. Mix in shrimp; sprinkle generously with salt. Let stand 10 minutes.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
Heat oil in heavy medium skillet over medium heat. Drain shrimp; add to skillet. Stir 2 minutes. Add tomatoes, garlic and remaining 1/2 cup wine and simmer until shrimp are just opaque in center, about 2 minutes. Season with salt and pepper.
Drain pasta; divide between large shallow bowls. Using tongs, place shrimp atop pasta. Boil sauce in skillet until thickened slightly, about 2 minutes. Spoon sauce over shrimp. Sprinkle with basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.9 Kcal (2667 kJ)
Calories from fat	247.68 Kcal
		% Daily Value*
Total Fat	27.52g	42%
Cholesterol	49.3mg	16%
Sodium	1006.85mg	42%
Potassium	445.31mg	9%
Total Carbs	79.81g	27%
Sugars	6.21g	25%
Dietary Fiber	4.88g	20%
Protein	17.79g	36%
Vitamin C	20.4mg	34%
Iron	2.6mg	14%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	181.89 Kcal (762 kJ)
Calories from fat	70.74 Kcal
		% Daily Value*
Total Fat	7.86g	42%
Cholesterol	14.08mg	16%
Sodium	287.55mg	42%
Potassium	127.18mg	9%
Total Carbs	22.79g	27%
Sugars	1.77g	25%
Dietary Fiber	1.39g	20%
Protein	5.08g	36%
Vitamin C	5.8mg	34%
Iron	0.7mg	14%
Calcium	12.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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