Pepperoncini Beef Recipe

Posted by
Rate It!
Pepperoncini Beef
Add your photo!
Ingredients
3
Count
Nutrition
102
Calories
Total time
490
Minutes
Comments Print recipe

Ingredients:

  • 4 cloves garlic, sliced
  • 1 (16 oz) jar pepperoncini

Directions:

  1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  2. Cover, and cook on Low for 6 to 8 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.9 Kcal (427 kJ)
Calories from fat 71.74 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 27.22mg 9%
Sodium 42.01mg 2%
Potassium 104.94mg 2%
Total Carbs 0.4g 0%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 6.49g 13%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 247.55 Kcal (1036 kJ)
Calories from fat 174.3 Kcal
% Daily Value*
Total Fat 19.37g 12%
Cholesterol 66.12mg 9%
Sodium 102.06mg 2%
Potassium 254.93mg 2%
Total Carbs 0.97g 0%
Sugars 0.08g 0%
Dietary Fiber 0.05g 0%
Protein 15.76g 13%
Vitamin C 1mg 1%
Iron 1.9mg 4%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top