Peppermint Bavarian Recipe

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Peppermint Bavarian
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Ingredients
7
Count
Nutrition
86
Calories
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Ingredients:

Directions:

  1. Soften gelatin in cold water; let stand 5 minutes.
  2. Combine milk, 12 ounces crushed peppermint candy, and salt in top of a double boiler; place over boiling water, and cook until candy melts. Add softened gelatin, and stir until gelatin dissolves. Remove from heat. Transfer mixture to a large mixing bowl, and chill until consistency of unbeaten egg whites. Beat until light and fluffy.
  3. Fold in whipped cream, and pour mixture into a lightly oiled 5 1/2-cup mold. Chill overnight.
  4. Unmold onto a serving platter, and garnish with additional crushed peppermint. Spoon into individual serving bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.49 Kcal (362 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 23.83mg 8%
Sodium 57.68mg 2%
Potassium 146.8mg 3%
Total Carbs 4.78g 2%
Sugars 4.17g 17%
Protein 2.85g 6%
Vitamin C 0.2mg 0%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 68.55 Kcal (287 kJ)
Calories from fat 44.22 Kcal
% Daily Value*
Total Fat 4.91g 10%
Cholesterol 18.89mg 8%
Sodium 45.71mg 2%
Potassium 116.34mg 3%
Total Carbs 3.78g 2%
Sugars 3.3g 17%
Protein 2.26g 6%
Vitamin C 0.2mg 0%
Calcium 91.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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