Peppermint Bark Trees Recipe

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Peppermint Bark Trees
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Ingredients:

Directions:

  1. Sprinkle about 1 Tbsp. crushed peppermint candies in bottom of 18 mini tree-shaped silicone ice cube molds.
  2. Spoon white candy melts into a ziplock bag; seal bag. Snip a small corner off bag. Pipe enough candy to cover mints by about 1/2 inch. Tap pan on countertop to smooth melted white candy. Refrigerate until candy is just set, about 5 minutes.
  3. Spoon dark cocoa candy melts into another ziplock bag; seal bag. Snip a small corner off bag. Pipe a thin layer of dark cocoa candy melts on top of white candy melts. Tap tray on countertop to smooth. Refrigerate until firm, about 15 minutes.
  4. Remove candies from tray. Wrap in cellophane and tie with a bow, or package in a gift box. Or, use mini pails, pictured, left (58¢ each; ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.09 Kcal (524 kJ)
Calories from fat 63.29 Kcal
% Daily Value*
Total Fat 7.03g 11%
Sodium 21.62mg 1%
Total Carbs 15.6g 5%
Sugars 15.02g 60%
Dietary Fiber 0.49g 2%
Protein 0.09g 0%
Iron 0.5mg 3%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 227.81 Kcal (954 kJ)
Calories from fat 115.26 Kcal
% Daily Value*
Total Fat 12.81g 11%
Sodium 39.38mg 1%
Total Carbs 28.42g 5%
Sugars 27.35g 60%
Dietary Fiber 0.9g 2%
Protein 0.17g 0%
Iron 0.9mg 3%
Calcium 3.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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