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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 envelopes unflavored gelatin |
1/2 cup cold water |
2 cups milk |
1 (12-ounce) package peppermint candy, crushed |
pinch of salt |
1 cup whipping cream, whipped |
additional crushed peppermint candy |
Directions:
1. Soften gelatin in cold water; let stand 5 minutes.
2. Combine milk, 12 ounces crushed peppermint candy, and salt in top of a double boiler; place over boiling water, and cook until candy melts. Add softened gelatin, and stir until gelatin dissolves. Remove from heat. Transfer mixture to a large mixing bowl, and chill until consistency of unbeaten egg whites. Beat until light and fluffy.
3. Fold in whipped cream, and pour mixture into a lightly oiled 5 1/2-cup mold. Chill overnight.
4. Unmold onto a serving platter, and garnish with additional crushed peppermint. Spoon into individual serving bowls.
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