Peppered Rib Eye Steaks Recipe

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Ingredients:

Serving

Directions:

Combine first 7 ingredients.
Brush steaks with olive oil; rub with pepper mixture.
Cover and chill 1 hour.
Grill, covered with grill lid, over medium-high heat 8 to 10 minutes on each side or until desired degree of doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	830.05 Kcal (3475 kJ)
Calories from fat	576.32 Kcal
		% Daily Value*
Total Fat	64.04g	99%
Cholesterol	209.15mg	70%
Sodium	1088.6mg	45%
Potassium	758.9mg	16%
Total Carbs	1.23g	0%
Sugars	0.07g	0%
Dietary Fiber	0.56g	2%
Protein	60.52g	121%
Vitamin C	0.7mg	1%
Iron	7mg	39%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	250.46 Kcal (1049 kJ)
Calories from fat	173.9 Kcal
		% Daily Value*
Total Fat	19.32g	99%
Cholesterol	63.11mg	70%
Sodium	328.47mg	45%
Potassium	228.99mg	16%
Total Carbs	0.37g	0%
Sugars	0.02g	0%
Dietary Fiber	0.17g	2%
Protein	18.26g	121%
Vitamin C	0.2mg	1%
Iron	2.1mg	39%
Calcium	12.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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