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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Spiced the way we like it. Ingredients:
2 1/2 teaspoons fresh ground pepper |
1 tablespoon dried thyme |
1 1/2 teaspoons salt |
4 1/2 teaspoons garlic salt |
1 1/2 teaspoons lemon pepper |
1 1/2 teaspoons cayenne pepper |
1 1/2 teaspoons dried parsley flakes |
6 rib eye steaks, 1 1/2-inch thick |
3 tablespoons olive oil |
Directions:
1. Combine first 7 ingredients.
2. Brush steaks with olive oil; rub with pepper mixture.
3. Cover and chill 1 hour.
4. Grill, covered with grill lid, over medium-high heat 8 to 10 minutes on each side or until desired degree of doneness.
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