Peppered Rib-Eye Roast Recipe

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Peppered Rib-Eye Roast
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Ingredients:

Directions:

  1. Lightly press pepper on top and sides of roast. Place roast in a heavy-duty, zip-top plastic bag or large shallow dish. Combine soy sauce and next 4 ingredients; pour over roast. Seal or cover, and marinate in refrigerator 8 hours, turning occasionally.
  2. Remove roast from marinade, discarding marinade. Place roast, fat side up, on a rack in a shallow roasting pan; insert meat thermometer into thickest part of roast, making sure it does not touch fat.
  3. Bake, uncovered, at 425° for 10 minutes. Reduce temperature to 325°; bake 2 hours and 10 minutes or until thermometer registers 145° (medium-rare) or 160° (medium).
  4. Remove roast to a serving platter; cover and keep warm. Add enough water (about 3/4 cup) to pan drippings to make 1 1/2 cups; return to pan. Combine cornstarch and 1 tablespoon water, stirring until smooth. Stir cornstarch mixture and salt into pan drippings. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Serve roast with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.45 Kcal (2547 kJ)
Calories from fat 409.66 Kcal
% Daily Value*
Total Fat 45.52g 70%
Cholesterol 154.19mg 51%
Sodium 1482.06mg 62%
Potassium 659.11mg 14%
Total Carbs 5.76g 2%
Sugars 0.87g 3%
Dietary Fiber 1.58g 6%
Protein 44.08g 88%
Vitamin C 0.9mg 1%
Iron 5.6mg 31%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 220.78 Kcal (924 kJ)
Calories from fat 148.65 Kcal
% Daily Value*
Total Fat 16.52g 70%
Cholesterol 55.95mg 51%
Sodium 537.78mg 62%
Potassium 239.16mg 14%
Total Carbs 2.09g 2%
Sugars 0.32g 3%
Dietary Fiber 0.57g 6%
Protein 15.99g 88%
Vitamin C 0.3mg 1%
Iron 2mg 31%
Calcium 16.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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