Directions:
- Place ancho chiles in a small saucepan. Cover with water; bring to a boil. Remove from heat; cover and let stand 20 minutes. Drain well. Remove stems, seeds, and membranes from chiles; discard. Place chiles in a medium bowl.
- Preheat broiler.
- Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a paper bag; fold to close tightly. Let stand for 15 minutes. Peel and cut into 2-inch pieces. Add bell peppers to chiles.
- Reduce oven temperature to 350°.
- Arrange hazelnuts in a single layer on a baking sheet. Bake at 350° for 8 minutes or until toasted. Turn nuts out onto a towel. Roll up towel; rub off skins. Place hazelnuts in a food processor. Add almonds, garlic, and bread to food processor; process 1 minute or until finely ground. Add chile mixture, vinegar, tomato paste, paprika, and ground red pepper; process 1 minute or until combined. With processor on, slowly pour oil through food chute; process until well blended. Add 1/4 cup hot water and salt; process 10 seconds or until combined.
- Note: Store in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1208.69 Kcal (5061 kJ) | ||
| Calories from fat | 1058.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.66g | 181% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 3% | |
| Sodium | 669.98mg | 28% | |
| Potassium | 887.05mg | 19% | |
| Total Carbs | 32.73g | 11% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 10.78g | 43% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 126.3mg | 211% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 54.8mg | 305% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 306.45 Kcal (1283 kJ) | ||
| Calories from fat | 268.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 181% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 3% | |
| Sodium | 169.86mg | 28% | |
| Potassium | 224.9mg | 19% | |
| Total Carbs | 8.3g | 11% | |
| Sugars | 2.57g | 41% | |
| Dietary Fiber | 2.73g | 43% | |
| Protein | 3.84g | 30% | |
| Vitamin C | 32mg | 211% | |
| Vitamin A | 0.8mg | 102% | |
| Iron | 13.9mg | 305% | |
| Calcium | 43.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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