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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A tasty change, make it mild or hot. Ingredients:
4 small yukon gold potatoes |
salt |
1/2 small yellow onion |
1/4 small sweet red pepper |
1/4 small yellow sweet pepper |
1 small jalapeno pepper, seeded |
1/4-1/2 cup light mayonnaise |
salt |
1/4 teaspoon cayenne pepper |
Directions:
1. Scrub potatoes; do not peel.
2. Cube potatoes and boil in salted water until fork tender, about 15 minutes. Drain and cool.
3. Finely chop yellow onion and all peppers; combine in a bowl; add cooled potatoes.
4. Sprinkle salt to taste.
5. Add mayonnaise and mix thoroughly.
6. Spoon and press into a small bowl; level top with spoon.
7. Sprinkle with cayenne pepper.
8. Refrigerate for at least 1 hour to blend flavors.
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