Peppered Crostini Recipe

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Peppered Crostini
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Ingredients:

Directions:

  1. Place bread slices in a single layer on a shallow baking pan.
  2. Lightly brush with olive oil and sprinkle with Parmesan cheese.
  3. Generously grind black pepper over the bread and add a few grinds of sea salt to taste. Enjoy!
  4. Bake at 350ºF for 12-15 minutes until crisp and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.47 Kcal (278 kJ)
Calories from fat 53.69 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 2.4mg 1%
Sodium 77.02mg 3%
Potassium 6.95mg 0%
Total Carbs 1.77g 1%
Sugars 0.07g 0%
Dietary Fiber 0.1g 0%
Protein 1.57g 3%
Iron 0.1mg 1%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 573.12 Kcal (2400 kJ)
Calories from fat 462.98 Kcal
% Daily Value*
Total Fat 51.44g 9%
Cholesterol 20.68mg 1%
Sodium 664.11mg 3%
Potassium 59.9mg 0%
Total Carbs 15.23g 1%
Sugars 0.57g 0%
Dietary Fiber 0.86g 0%
Protein 13.5g 3%
Iron 1.1mg 1%
Calcium 382.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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