Peppered Beef Tenderloin With Portobello-Marsala Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This peppered beef tenderloin recipe is perfect for holidays and special occasions. Ingredients:
2 teaspoons freshly ground black pepper |
1 teaspoon kosher salt |
1 teaspoon lemon pepper |
1/4 teaspoon granulated garlic |
1/4 teaspoon dried thyme |
1 (4-pound) beef tenderloin, trimmed |
garnishes: fresh thyme sprigs, roasted garlic bulbs |
Directions:
1. Combine first 5 ingredients; pat mixture evenly over beef. Cover and stand at room temperature 30 minutes.
2. Broil 6 inches from heat 15 minutes on a lightly greased rack in a roasting pan; reduce oven temperature to 375°, and bake 30 to 35 minutes or until a meat thermometer inserted into thickest portion registers 140° or to desired degree of doneness. Remove from oven; let stand 10 minutes before slicing. Serve with Portobello-Marsala Sauce. Garnish, if desired.
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