Add the first four ingredients to the slow cooker crock and stir to combine. Place the chicken in the crock and roll it around and flip it over to coat with the oil mixture. Place 1/2 of the garlic (20 cloves) inside the cavity of the bird. Make sure bird is placed breast-side down in the slow cooker crock.
Sprinkle remaining garlic around the chicken. Pour the wine down the side of the crock and into the bottom (not over the chicken itself).
Cover and cook on LOW for 8 hours. Check chicken for doneness using an instant-read thermometer (it should register 170). If it's done, let the bird rest, covered, in the slow cooker crock for 15 minutes. If the chicken has not reached 170, cook another hour, then recheck the temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	839.71 Kcal (3516 kJ)
Calories from fat	317.98 Kcal
		% Daily Value*
Total Fat	35.33g	54%
Cholesterol	1391.34mg	464%
Sodium	670.4mg	28%
Potassium	1443.7mg	31%
Total Carbs	14.22g	5%
Sugars	0.3g	1%
Dietary Fiber	0.58g	2%
Protein	107.6g	215%
Vitamin C	84.6mg	141%
Vitamin A	17.7mg	590%
Iron	30mg	167%
Calcium	105.2mg	11%

Amount Per 100 g
Calories	134.12 Kcal (562 kJ)
Calories from fat	50.79 Kcal
		% Daily Value*
Total Fat	5.64g	54%
Cholesterol	222.23mg	464%
Sodium	107.08mg	28%
Potassium	230.6mg	31%
Total Carbs	2.27g	5%
Sugars	0.05g	1%
Dietary Fiber	0.09g	2%
Protein	17.19g	215%
Vitamin C	13.5mg	141%
Vitamin A	2.8mg	590%
Iron	4.8mg	167%
Calcium	16.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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