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Peppercorn Roasted Beef Tenderloin (Ree Drummond) Recipe

Peppercorn Roasted Beef Tenderloin (Ree Drummond) Recipe

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Peppercorn Roasted Beef Tenderloin (Ree Drummond)

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Ingredients:

Serving

1 whole beef tenderloin , trimmed of all visible fat
kosher salt
2 tsp sugar
1/2 cup tri-color peppercorns, crushed with a rolling pin
1 stick butter
2 cloves garlic, crushed

Directions:

Preheat the oven to 475 degrees F.
Place the tenderloin on a roasting rack. Sprinkle generously with kosher salt and sugar, which will deepen the savory flavors.
Press the crushed peppercorns all over the surface of the meat. Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F for medium-rare/rare. Beef will probably cook in 20 to 25 minutes depending on its temp before it goes in the oven.
While the meat is roasting, melt the butter with the garlic in a small skillet, and allow the butter to slightly brown. Remove the garlic and discard.
Remove the meat when it's done and pour the garlic butter over gently (it should sizzle when it hits the meat). Cover the meat loosely with foil and allow to rest for 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.15 Kcal (679 kJ)
Calories from fat	130.65 Kcal
		% Daily Value*
Total Fat	14.52g	22%
Cholesterol	53.05mg	18%
Sodium	82.33mg	3%
Potassium	59.33mg	1%
Total Carbs	1g	0%
Sugars	0.75g	3%
Dietary Fiber	0.02g	0%
Protein	7.08g	14%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	352.2 Kcal (1475 kJ)
Calories from fat	283.79 Kcal
		% Daily Value*
Total Fat	31.53g	22%
Cholesterol	115.23mg	18%
Sodium	178.83mg	3%
Potassium	128.87mg	1%
Total Carbs	2.18g	0%
Sugars	1.63g	3%
Dietary Fiber	0.03g	0%
Protein	15.38g	14%
Vitamin C	3.1mg	2%
Vitamin A	0.3mg	5%
Iron	1mg	3%
Calcium	16.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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