Directions:
- Preheat oven to 375. Place a baking sheet in the oven to preheat at the same time.
- Toss potatoes with oil in a bowl.
- Combine Parmesan, bread crumbs, and parsley.
- Add to potatoes and toss gently until potatoes are coated.
- Arrange potatoes on preheated baking sheet.
- Bake until potatoes are tender, 30-35 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.26 Kcal (575 kJ) | ||
| Calories from fat | 80.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 142.69mg | 6% | |
| Potassium | 262.6mg | 6% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 173.16 Kcal (725 kJ) | ||
| Calories from fat | 101.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 14% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 2% | |
| Sodium | 180mg | 6% | |
| Potassium | 331.27mg | 6% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 1.04g | 3% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 4.88g | 8% | |
| Vitamin C | 10.2mg | 14% | |
| Iron | 1.1mg | 5% | |
| Calcium | 120.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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