Directions:
- Preheat oven to 350.
- Grease bottom only of a 9x5x3 in loaf pan.
- Mix milk and vinegar together and set aside.
- Mix dry ingredients together in a separate bowl.
- Then add the milk-vinegar mixture and beat well.
- Add oil, bananas, and egg and beat for 30 seconds.
- Pour into pan.
- Bake until a toothpick inserted comes out clean (approximately 55-60 minutes).
- Loosen from pan and remove.
- Place on wire rack to cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.34 Kcal (2447 kJ) | ||
| Calories from fat | 146.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 10% | |
| Sodium | 1800.95mg | 75% | |
| Potassium | 347.29mg | 7% | |
| Total Carbs | 101.61g | 34% | |
| Sugars | 33.88g | 136% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 223.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 289.67 Kcal (1213 kJ) | ||
| Calories from fat | 72.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 25% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 10% | |
| Sodium | 892.77mg | 75% | |
| Potassium | 172.16mg | 7% | |
| Total Carbs | 50.37g | 34% | |
| Sugars | 16.8g | 136% | |
| Dietary Fiber | 4.12g | 33% | |
| Protein | 4.88g | 20% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 2.1mg | 24% | |
| Calcium | 110.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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