Pepper Steak Sandwiches Recipe

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Ingredients:

Serving

Directions:

In a large skillet, cook steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink.
Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
Place the roll tops, cut side up, on a baking sheet.
Sprinkle with cheese.
Broil 4 inches from the heat for 2 minutes or until cheese is melted.
Divide steaks among roll bottoms; top with onion mixture and pickle mixture.
Replace roll tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.83 Kcal (2478 kJ)
Calories from fat	286.53 Kcal
		% Daily Value*
Total Fat	31.84g	49%
Cholesterol	73.97mg	25%
Sodium	1087.86mg	45%
Potassium	502.19mg	11%
Total Carbs	40.89g	14%
Sugars	7.25g	29%
Dietary Fiber	3.36g	13%
Protein	36.8g	74%
Vitamin C	6.7mg	11%
Iron	3.8mg	21%
Calcium	531mg	53%

Amount Per 100 g
Calories	173.18 Kcal (725 kJ)
Calories from fat	83.84 Kcal
		% Daily Value*
Total Fat	9.32g	49%
Cholesterol	21.65mg	25%
Sodium	318.33mg	45%
Potassium	146.95mg	11%
Total Carbs	11.96g	14%
Sugars	2.12g	29%
Dietary Fiber	0.98g	13%
Protein	10.77g	74%
Vitamin C	2mg	11%
Iron	1.1mg	21%
Calcium	155.4mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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