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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 5 |
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Ingredients:
1 lb frozen sandwich steak, thawed |
4 teaspoons vegetable oil, divided |
1 medium sweet onion, chopped |
3/4 cup julienned green pepper |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup chopped dill pickles |
1/2 cup italian salad dressing |
1/2 cup chopped fresh tomato |
1/4 cup chopped red onion |
5 hard rolls, split |
2 cups shredded mozzarella cheese |
Directions:
1. In a large skillet, cook steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink.
2. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
3. In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
4. Place the roll tops, cut side up, on a baking sheet.
5. Sprinkle with cheese.
6. Broil 4 inches from the heat for 2 minutes or until cheese is melted.
7. Divide steaks among roll bottoms; top with onion mixture and pickle mixture.
8. Replace roll tops.
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