Directions:
- Heat broiler. Press peppercorns onto both sides of steaks and sprinkle lightly with salt.
- Slice onion as thinly as possible.
- Trim heels from bread loaf; cut loaf into 8 slices, about 3/4 thick.
- Heat a large skillet over med-high heat. Melt butter. Cook steaks in 2 batches, 1 to 1 1/2 minutes per side, do not overcook.
- Add 1 tablespoon of butter between batches, if needed. Cover steaks and set aside to keep warm.
- Add 1 tablespoon butter to same skillet and saute onion about 5 minutes. Add beer and cook 5 more minutes, until liquid is almost absorbed.
- While onion cooks, toast bread under broiler 2 minutes per side or until golden brown.
- Spread garlic and herb spread (I use Boursin) over 1 side of toasted bread. Place steaks, top with onions and top with bread.
- Serve immediately. You should get 4 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2956.5 Kcal (12378 kJ) | ||
| Calories from fat | 1377.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.03g | 235% | |
|---|---|---|---|
| Cholesterol | 478.57mg | 160% | |
| Sodium | 2471.88mg | 103% | |
| Potassium | 1999.58mg | 43% | |
| Total Carbs | 218.36g | 73% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 168.77g | 338% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 26.2mg | 146% | |
| Calcium | 220.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 256.47 Kcal (1074 kJ) | ||
| Calories from fat | 119.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 235% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 160% | |
| Sodium | 214.43mg | 103% | |
| Potassium | 173.46mg | 43% | |
| Total Carbs | 18.94g | 73% | |
| Sugars | 0.89g | 41% | |
| Dietary Fiber | 0.77g | 35% | |
| Protein | 14.64g | 338% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.3mg | 146% | |
| Calcium | 19.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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