Pepper Steak Recipe

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Pepper Steak
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Ingredients:

Directions:

  1. With a sharp knife, cut the steak into strips 1 1/2 lengthwise, then crosswise into 1/4 slices. In a large bowl, mix the wine, soy sauce, sugar and cornstarch. Add the steak slices and toss with a large spoon to coat them thoroughly. The steak may be cooked at once, or marinated for as long as 6 hours. Place the green peppers, ginger and oil within easy reach. To cook: Set a 12 wok over high heat for about 30 seconds. Pour in a Tblsp. of oil, swirl it about in the pan and heat for another 30 seconds, turning heat down to moderate if oil begins to smoke. Immediately add the pepper squares and stir fry for about 3 min., or until tender, but still crisp. Scoop them out with a slotted spoon and set aside. Pour 3 Tblsp. oil into the pan and heat almost to the smoking point. Add ginger, stir for a few seconds, then drop in the steak mixture. Stir fry over high heat for about 2 minutes, or until the meat shows no sign of pink. Discard the ginger. Add the peppers and cook for 1 minute, stirring, then transfer the contents of pan to a heated platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.97 Kcal (963 kJ)
Calories from fat 138.48 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 51.4mg 17%
Sodium 545.07mg 23%
Potassium 344.66mg 7%
Total Carbs 4.14g 1%
Sugars 1.41g 6%
Dietary Fiber 0.92g 4%
Protein 17.31g 35%
Vitamin C 31.8mg 53%
Iron 1.7mg 9%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 165.67 Kcal (694 kJ)
Calories from fat 99.76 Kcal
% Daily Value*
Total Fat 11.08g 24%
Cholesterol 37.03mg 17%
Sodium 392.66mg 23%
Potassium 248.29mg 7%
Total Carbs 2.98g 1%
Sugars 1.02g 6%
Dietary Fiber 0.66g 4%
Protein 12.47g 35%
Vitamin C 22.9mg 53%
Iron 1.2mg 9%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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