Mongolian Beef Recipe

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Mongolian Beef
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Ingredients:

Directions:

  1. Preparation: Cut tops of green onions into 2 long pieces.
  2. Combine sauce ingredients in small bowl & stir thoroughly.
  3. Cut steak across the grain into thin slices, about 1/2 deep by 2 long.
  4. In bowl big enough to hold meat, combine egg whites, salt & water chestnut flour.
  5. Beat with chopstick until frothy.
  6. Add steak, & use fingers to coat each slice.
  7. Deep-frying: In wok, heat oil to moderately hot.
  8. When ready, piece of coated meat will rise to surface immediately.
  9. Fry meat in small batches; drop in 1 slice at a time to avoid sticking.
  10. Cook until lightly brown, about 1 minute.
  11. Drain on Chinese strainer or paper bag.
  12. Stir-frying: Remove all but 2 T of oil from wok.
  13. With wok at medium heat, quickly stir-fry green onions & ginger for about 20 seconds.
  14. Add sauce; bring to boil on high heat while stirring.
  15. Add beef all at once, & toss with sauce until beef is hot & coated.
  16. Push beef out of sauce, dribble in cornstarch paste to lightly thicken.
  17. Recombine.
  18. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2206.19 Kcal (9237 kJ)
Calories from fat 2097.41 Kcal
% Daily Value*
Total Fat 233.05g 359%
Cholesterol 77.55mg 26%
Sodium 644.84mg 27%
Potassium 513.65mg 11%
Total Carbs 4.37g 1%
Sugars 3g 12%
Dietary Fiber 1.02g 4%
Protein 27.54g 55%
Vitamin C 6.2mg 10%
Iron 2.9mg 16%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 511.76 Kcal (2143 kJ)
Calories from fat 486.53 Kcal
% Daily Value*
Total Fat 54.06g 359%
Cholesterol 17.99mg 26%
Sodium 149.58mg 27%
Potassium 119.15mg 11%
Total Carbs 1.01g 1%
Sugars 0.7g 12%
Dietary Fiber 0.24g 4%
Protein 6.39g 55%
Vitamin C 1.4mg 10%
Iron 0.7mg 16%
Calcium 13.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.3
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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