Directions:
- Evenly distribute garlic and pepper to both sides of steaks and press in with the back of a tablespoon.
- Allow to sit for 10 minutes.
- BBQ on very hot grill to preferred doneness.
- Remove to a plate and add salt as preferred.
- Light brandy and pour over steaks.
- Let brandy (or cognac) burn out.
- Serve immediately with a nice Caesar Salad.
- (Steak can also be topped with Bearnaise sauce at this time for a very special presentation).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.46 Kcal (3653 kJ) | ||
| Calories from fat | 519.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.77g | 89% | |
|---|---|---|---|
| Cholesterol | 208.56mg | 70% | |
| Sodium | 167.84mg | 7% | |
| Potassium | 1120.8mg | 24% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 63.16g | 126% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 9.2mg | 51% | |
| Calcium | 158.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 239.85 Kcal (1004 kJ) | ||
| Calories from fat | 142.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 89% | |
|---|---|---|---|
| Cholesterol | 57.34mg | 70% | |
| Sodium | 46.14mg | 7% | |
| Potassium | 308.12mg | 24% | |
| Total Carbs | 5.4g | 7% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 1.93g | 28% | |
| Protein | 17.36g | 126% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.5mg | 51% | |
| Calcium | 43.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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