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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This recipe is from my husband's aunt. It's one of his favorites Ingredients:
6 green peppers |
6 red peppers |
16 quarts hot peppers (1/2 bushel) |
1 quart mustard |
1 quart apple cider vinegar |
3 lbs brown sugar |
3 tablespoons salt |
1 1/4 cups flour |
Directions:
1. Remove all seeds and veins (WEAR GLOVES!).
2. In a food processor, grind all peppers together.
3. In a large pot, mix all ingredients together, except flour.
4. Heat slowly to a boil, stirring occasionally.
5. When mixture boils, mix flour with some water, (like a thick gravy) and slowly add to peppers.
6. Cook for 20 minutes.
7. Fill jars and cold pack them for 15 minutes.
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