Directions:
- Fry the onions , curry leaves and the chillies for 3 mins .
- Fry the prawns and the ginger - garlic paste .
- When the prawn becomes pink , add the freshly pounded powders .
- Sprinkle the Seasoning Powder .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.31 Kcal (98 kJ) | ||
| Calories from fat | 3.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 4.33mg | 0% | |
| Potassium | 81.95mg | 2% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 54.44 Kcal (228 kJ) | ||
| Calories from fat | 7.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Sodium | 10.11mg | 0% | |
| Potassium | 191.4mg | 2% | |
| Total Carbs | 10.02g | 1% | |
| Sugars | 3.58g | 6% | |
| Dietary Fiber | 2.15g | 4% | |
| Protein | 1.54g | 1% | |
| Vitamin C | 7.6mg | 5% | |
| Iron | 2.3mg | 6% | |
| Calcium | 58.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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