Pepper Pork Stew Recipe

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Pepper Pork Stew
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Ingredients:

Directions:

  1. In a large Dutch oven or other heavy pot, heat oil over medium-high. Season pork with salt and pepper and, in batches, brown pork on all sides, about 15 minutes total. With a slotted spoon, transfer pork to a bowl.
  2. Add onion and garlic to pot and cook, stirring often, until onion is softened, about 5 minutes, reducing heat if necessary to prevent burning. Season with salt and pepper. Add 2 cups of water, scraping up any browned bits with a wooden spoon. Return to pork to pot along with broth, pepperoncini, and oregano. Bring liquid to a rapid simmer and cook until pork is tender, 45 to 50 minutes.
  3. Season with salt and pepper and stir in 1 to 3 tablespoons pepperoncini brine. Discard oregano sprigs and serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.2 Kcal (2174 kJ)
Calories from fat 203.08 Kcal
% Daily Value*
Total Fat 22.56g 35%
Cholesterol 149.66mg 50%
Sodium 275.25mg 11%
Potassium 198.93mg 4%
Total Carbs 26.35g 9%
Sugars 0.03g 0%
Dietary Fiber 2.5g 10%
Protein 49.14g 98%
Vitamin C 3.3mg 5%
Iron 322.1mg 1790%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 105.55 Kcal (442 kJ)
Calories from fat 41.28 Kcal
% Daily Value*
Total Fat 4.59g 35%
Cholesterol 30.42mg 50%
Sodium 55.96mg 11%
Potassium 40.44mg 4%
Total Carbs 5.36g 9%
Sugars 0.01g 0%
Dietary Fiber 0.51g 10%
Protein 9.99g 98%
Vitamin C 0.7mg 5%
Iron 65.5mg 1790%
Calcium 14mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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