Directions:
- Combine first 6 ingredients, mixing well; set aside.
- Combine remaining ingredients in a saucepan; bring to a boil.
- Pour dressing over vegetables and stir.
- Place in a large jar with a tight-fitting lid.
- Shake jar to stir ingredients; refrigerate overnight.
- Serve on hot crusty bread or crackers.
- Place a teaspoonfull on endive spears, celery sticks, or artichoke bottoms to make beautiful appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.06 Kcal (879 kJ) | ||
| Calories from fat | 199.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Sodium | 728.21mg | 30% | |
| Potassium | 63.2mg | 1% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.59 Kcal (1145 kJ) | ||
| Calories from fat | 260.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 34% | |
|---|---|---|---|
| Sodium | 948.44mg | 30% | |
| Potassium | 82.31mg | 1% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.17g | 4% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 6.3mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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