Directions:
- Preheat oven to 350ºF degrees.
- Butter 9” x 5” loaf pan and set aside. In a large bowl, combine the flour, sugar, baking powder, salt and pepper, and mix with a whisk until thoroughly combined; make sure the pepper is well distributed.
- Stir in the cheese. In another bowl, combine the eggs, milk and melted butter, and mix lightly.
- Pour into the bowl with the dry ingredients and cheese.
- Mix with a rubber spatula until all the ingredients are well moistened.
- Scrape the dough into the prepared pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Cool slightly before turning out of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.23 Kcal (2304 kJ) | ||
| Calories from fat | 237.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 108.48mg | 36% | |
| Sodium | 1745.8mg | 73% | |
| Potassium | 453.61mg | 10% | |
| Total Carbs | 55.14g | 18% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 22.88g | 46% | |
| Iron | 3.8mg | 21% | |
| Calcium | 321.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 295.28 Kcal (1236 kJ) | ||
| Calories from fat | 127.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 41% | |
|---|---|---|---|
| Cholesterol | 58.22mg | 36% | |
| Sodium | 936.9mg | 73% | |
| Potassium | 243.43mg | 10% | |
| Total Carbs | 29.59g | 18% | |
| Sugars | 1.8g | 13% | |
| Dietary Fiber | 3.14g | 23% | |
| Protein | 12.28g | 46% | |
| Iron | 2mg | 21% | |
| Calcium | 172.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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