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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These colorful and versatile pizzas are piled high with peppers, but taste great with any veggies. Theyâre also a quick fix for lunch or dinner. Ingredients:
2 tablespoons olive oil |
1 each small sweet yellow, orange and red pepper, julienned |
1 medium onion, halved and sliced |
1/2 teaspoon italian seasoning |
1 loaf (1 pound) unsliced italian bread |
1/3 cup prepared pesto |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet, heat oil over medium-high heat until hot. Add peppers, onion and Italian seasoning; cook and stir until vegetables are tender.
2. Cut bread in half lengthwise; place on a baking sheet. Spread cut sides of bread with pesto; top with pepper mixture. Top with cheese.
3. Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted. Cut into slices. Yield: 6 servings.
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