Directions:
- Combine hash browns and next 2 ingredients in a large bowl.
- Stir together milk and next 4 ingredients; pour over hash brown mixture. Pour into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 45 to 50 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.14 Kcal (2052 kJ) | ||
| Calories from fat | 302 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 52% | |
|---|---|---|---|
| Cholesterol | 95.91mg | 32% | |
| Sodium | 4003.61mg | 167% | |
| Potassium | 725mg | 15% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 18.98g | 76% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 686.9mg | 69% | |
| Amount Per 100 g | |||
| Calories | 99.24 Kcal (415 kJ) | ||
| Calories from fat | 61.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 52% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 32% | |
| Sodium | 810.61mg | 167% | |
| Potassium | 146.79mg | 15% | |
| Total Carbs | 5.55g | 9% | |
| Sugars | 3.84g | 76% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 3.95g | 39% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 4% | |
| Calcium | 139.1mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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