Pepper Jack Pepperoni Rolls Recipe

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Pepper Jack Pepperoni Rolls
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Ingredients
3
Count
Nutrition
699
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Flatten rolls into 3-1/2-in. circles.
  2. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni.
  3. Bring up edges and pinch to seal.
  4. Place seam side down 2 inches apart on greased baking sheets.
  5. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
  6. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.96 Kcal (2926 kJ)
Calories from fat 325.16 Kcal
% Daily Value*
Total Fat 36.13g 56%
Cholesterol 136.54mg 46%
Sodium 1803.13mg 75%
Potassium 196.03mg 4%
Total Carbs 60.09g 20%
Sugars 5.67g 23%
Dietary Fiber 4.54g 18%
Protein 29.12g 58%
Vitamin C 4.8mg 8%
Iron 5.1mg 28%
Calcium 427.3mg 43%
Amount Per 100 g
Calories 352.9 Kcal (1478 kJ)
Calories from fat 164.17 Kcal
% Daily Value*
Total Fat 18.24g 56%
Cholesterol 68.94mg 46%
Sodium 910.38mg 75%
Potassium 98.97mg 4%
Total Carbs 30.34g 20%
Sugars 2.86g 23%
Dietary Fiber 2.29g 18%
Protein 14.7g 58%
Vitamin C 2.4mg 8%
Iron 2.6mg 28%
Calcium 215.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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