Directions:
- Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet.
- In a bowl, mix onion flakes, mustard, poppy seeds, and margarine together. Drizzle mixture over sandwiches.
- Cover trays with tin foil. Bake at 325°F for 20 minutes. When cheese has melted remove rolls from tray and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2620.47 Kcal (10971 kJ) | ||
| Calories from fat | 1933.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.83g | 331% | |
|---|---|---|---|
| Cholesterol | 402.34mg | 134% | |
| Sodium | 3833.9mg | 160% | |
| Potassium | 1282.39mg | 27% | |
| Total Carbs | 67.38g | 22% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 109.17g | 218% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.3mg | 41% | |
| Calcium | 2148.5mg | 215% | |
| Amount Per 100 g | |||
| Calories | 385.87 Kcal (1616 kJ) | ||
| Calories from fat | 284.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 331% | |
|---|---|---|---|
| Cholesterol | 59.24mg | 134% | |
| Sodium | 564.55mg | 160% | |
| Potassium | 188.83mg | 27% | |
| Total Carbs | 9.92g | 22% | |
| Sugars | 1.39g | 38% | |
| Dietary Fiber | 1.13g | 31% | |
| Protein | 16.08g | 218% | |
| Vitamin C | 1.2mg | 13% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.1mg | 41% | |
| Calcium | 316.4mg | 215% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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