Directions:
- Arrange rolls in a 9x13-inch baking dish.
- Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until rolls are golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.81 Kcal (740 kJ) | ||
| Calories from fat | 95.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 10% | |
| Sodium | 24.61mg | 1% | |
| Potassium | 42.98mg | 1% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 19.11g | 76% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 420.28 Kcal (1760 kJ) | ||
| Calories from fat | 226.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 16% | |
|---|---|---|---|
| Cholesterol | 72.62mg | 10% | |
| Sodium | 58.5mg | 1% | |
| Potassium | 102.17mg | 1% | |
| Total Carbs | 48.97g | 7% | |
| Sugars | 45.42g | 76% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 1.84g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 67mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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