Directions:
- Preheat over to 350 and lightly grease a 2 1/2-quart casserole dish.
- Cook macaroni in large saucepan according to package directions. Drain and return to saucepan.
- Add cheddar, 1 1/2c pepper jack, evap. milk & blk pepper to macaroni, stir until combined. Pour into casserole dish. Combine remaining 1/2c pepper jack, tort chips and red pepper flakes in small bowl. Sprinkle over top...cover with foil. Bake for 20 mins, uncover and bake for additional 10 mins or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10937.83 Kcal (45795 kJ) | ||
| Calories from fat | 3496.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 388.53g | 598% | |
|---|---|---|---|
| Cholesterol | 889.79mg | 297% | |
| Sodium | 9582.9mg | 399% | |
| Potassium | 1897.19mg | 40% | |
| Total Carbs | 1365.51g | 455% | |
| Sugars | 95.61g | 382% | |
| Dietary Fiber | 62.07g | 248% | |
| Protein | 452.54g | 905% | |
| Vitamin C | 2mg | 3% | |
| Iron | 24.7mg | 137% | |
| Calcium | 1776.5mg | 178% | |
| Amount Per 100 g | |||
| Calories | 905.98 Kcal (3793 kJ) | ||
| Calories from fat | 289.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 598% | |
|---|---|---|---|
| Cholesterol | 73.7mg | 297% | |
| Sodium | 793.75mg | 399% | |
| Potassium | 157.14mg | 40% | |
| Total Carbs | 113.1g | 455% | |
| Sugars | 7.92g | 382% | |
| Dietary Fiber | 5.14g | 248% | |
| Protein | 37.48g | 905% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 2mg | 137% | |
| Calcium | 147.1mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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