Pepper Jack Mac Recipe

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Ingredients:

Serving

2 cups dry elbow macaroni
2 cups cheddar cheese, shredded
2 cups monterey jack pepper cheese, shredded
1 (12 oz) can evaporated milk
1/2 tsp ground black pepper
1/2-1 cup tortilla chips, crushed
1/4-1/2 tsp cayenne pepper (optional)

Directions:

Preheat oven to 350.
Grease a 2 1/2 quart casserole dish.
Prepare macaroni according to package directions.
After draining macaroni, stir in the cheddar cheese, 1 1/2 c Pepper Jack cheese, evaporated milk, and black pepper with the macaroni.
Pour macaroni and cheese into prepared dish and sprinkle with 1/2 c Pepper Jack cheese, tortilla chip pieces, and the cayenne pepper.
Cover dish with foil and bake for 20 minutes.
Uncover and bake for an additional 10 minutes, or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.15 Kcal (3065 kJ)
Calories from fat	395.96 Kcal
		% Daily Value*
Total Fat	44g	68%
Cholesterol	111.11mg	37%
Sodium	1261.13mg	53%
Potassium	195.64mg	4%
Total Carbs	48.68g	16%
Sugars	3.31g	13%
Dietary Fiber	2.61g	10%
Protein	32.17g	64%
Vitamin C	6.5mg	11%
Iron	1.8mg	10%
Calcium	815.4mg	82%

Amount Per 100 g
Calories	393.34 Kcal (1647 kJ)
Calories from fat	212.72 Kcal
		% Daily Value*
Total Fat	23.64g	68%
Cholesterol	59.69mg	37%
Sodium	677.52mg	53%
Potassium	105.1mg	4%
Total Carbs	26.15g	16%
Sugars	1.78g	13%
Dietary Fiber	1.4g	10%
Protein	17.28g	64%
Vitamin C	3.5mg	11%
Iron	0.9mg	10%
Calcium	438mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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