Directions:
- Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2073.17 Kcal (8680 kJ) | ||
| Calories from fat | 287.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.99g | 49% | |
|---|---|---|---|
| Cholesterol | 226.17mg | 75% | |
| Sodium | 3618.68mg | 151% | |
| Potassium | 658.12mg | 14% | |
| Total Carbs | 374.11g | 125% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 11.05g | 44% | |
| Protein | 70.73g | 141% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 21.2mg | 118% | |
| Calcium | 333.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 234.88 Kcal (983 kJ) | ||
| Calories from fat | 32.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 49% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 75% | |
| Sodium | 409.98mg | 151% | |
| Potassium | 74.56mg | 14% | |
| Total Carbs | 42.39g | 125% | |
| Sugars | 0.96g | 34% | |
| Dietary Fiber | 1.25g | 44% | |
| Protein | 8.01g | 141% | |
| Vitamin C | 1.5mg | 22% | |
| Iron | 2.4mg | 118% | |
| Calcium | 37.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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