Directions:
- Remove as much moisture from shredded potatoes as possible by squeezing them with paper towels.
- Heat the oil in a large skillet.
- Mix potatoes, onion, eggs, flour and salt. Don't let the mixture sit, cook right away, as the salt will draw out moisture.
- Place large spoonfuls of the mixture into the hot oil, pressing down to form patties, approximately 1/2 thick.
- Brown both sides, about 5 minutes and drain.
- Serve hot with applesauce, sour cream and chopped green onions on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.47 Kcal (768 kJ) | ||
| Calories from fat | 139.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 481.03mg | 20% | |
| Potassium | 141.93mg | 3% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.27 Kcal (1098 kJ) | ||
| Calories from fat | 199.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 24% | |
|---|---|---|---|
| Cholesterol | 99.71mg | 23% | |
| Sodium | 687.63mg | 20% | |
| Potassium | 202.89mg | 3% | |
| Total Carbs | 12.06g | 3% | |
| Sugars | 1.97g | 6% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 4.73g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.5mg | 11% | |
| Iron | 1mg | 4% | |
| Calcium | 30.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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