Directions:
- Preheat oven to 400°F.
- Divide butter evenly between two 9-inch pie plates and put them in the oven to melt the butter. Coat the bottom and sides of plates.
- Use a 4 cup measuring cup for the mixing bowl, if available. Beat eggs, flour, milk and salt on medium speed of a mixer for 1 minute.
- Arrange 1/2 of the apple slices in each pan. Pour 1/2 of the egg mixture over the apple slices in each pan.
- Mix the cinnamon and sugar together and sprinkle over the batter in each pan.
- Bake until puffed and golden brown, 20-25 minutes. Serve immediately, while still puffy, with warm syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.33 Kcal (755 kJ) | ||
| Calories from fat | 86.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 82.3mg | 27% | |
| Sodium | 546.42mg | 23% | |
| Potassium | 97.09mg | 2% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 231.58 Kcal (970 kJ) | ||
| Calories from fat | 110.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 15% | |
|---|---|---|---|
| Cholesterol | 105.69mg | 27% | |
| Sodium | 701.71mg | 23% | |
| Potassium | 124.69mg | 2% | |
| Total Carbs | 23.74g | 6% | |
| Sugars | 5.27g | 16% | |
| Dietary Fiber | 2.1g | 7% | |
| Protein | 6.85g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 17% | |
| Iron | 1.7mg | 7% | |
| Calcium | 132mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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